Happy Holidays, all! I hope everyone has been enjoying the season's festivities. Goodness knows we have. I think that this may finally be the year I fully come to understand the toxicology of sugar. The dose makes the poison! And I'm happy to admit that I'm ready to settle back into our more well rounded non-holiday diet. Starting with Roast Beef Sandwiches!
Aaron already mentioned that he loves making hearty stews and roasts during the Winter, but we're only two people and we don't consume a whole lot of meat in any one sitting so it's important for us to find a variety of ways to consume his creations. Recently, he made a pot roast. In our sugar-induced stupor yesterday, we decided to cut it up for some sandwiches.
We used our George Foreman grill to make them as paninis and in addition to the deglazed sauce Aaron made with the meat itself (he's amazing at deglazing things. Wonderful for the tastebuds, horrible for the waistline.) we added some of our homemade sharp cheddar (a post will come on that one day.) and some dijon mustard to Aaron's. The result was simple but incredibly tasty. So tasty that we made them again today:
I know my system was greatly appreciative of the protein and other nutrients that it's been largely lacking as of late. Though that didn't stave of the comfy-food coma.
What are your favorite things to do with holiday and roast type leftovers?