Sunday, August 14, 2011
It's definitely the time of year for grilling (though it's been awfully hard to tell around here). While typical barbeque staples like burgers, chicken, corn, and peppers are all well and good, it's fun to mix it up a little with things like strawberry shortcake kebabs and of course, some grilled peaches.
These are incredibly straight forward to make, so I'll let you all just bask in their simplicity. Simple food = good food.
Cut your peaches into approximately 8 slices and remove the pit.
Coat the outside of your peach slices with a neutral oil such as grapeseed or canola oil.
Lay each slice on the grill and cook until it begins to get grill marks.
Remove from heat and serve. They're great plain, or with a little fresh whipped cream.